RIZ 5% BRISURE

VIETNAM LONG GRAIN WHITE RICE (5%broken)
1)Broken :5%Max
2)Whole grain :60%min
3)Average length of grains: 6,2mm min
4)Moisture:14%Max
5)Chalky kernels: 6%Max
6)Waxy kernel: 1,5%Max
7)Damaged kernels: 1%Max
8)Yellow kernels: 0,5%Max
9)Glutinous rice:2%Max
10)Red/red streaked kernels: 2%Max
11)Paddy per kilogram: 15Grains
12)Milling degree: W.M